The Federal Government’s policy on the use of 20 per cent High Quality Cassava
Flour, HQCF, for baking bread saves the nation N127 billion annually.
This
was disclosed by the Minister of Agriculture and Rural Development., Dr.
Akinwumi Adesina.
The
Minister who was represented by the Regional Director, South- South, Mr.
Martins Odeh, at the training conducted for Master Bakers at Garden City
Bakery, Port Harcourt, River State, on the inclusion of 20 per cent HQCF, said
the use of HQCF will create more jobs for the youth and assist farmers to build
up domestic wealth.
Akinwumi
also stated that the training was to empower the participants on the inclusion
of 20 per cent HQCF in making bread. He urged the participants to make use of
the opportunity and learn how to use the recipe as Nigeria has been the world’s
largest producer of cassava and not leading in its consumption.
Earlier
in her speech, the representative of the Cassava Value Chain Desk Officer, Mrs.
Olajumoke Adewulu, said the Federal Ministry Of Agriculture was doing its best
in improving the life of the Nigerian farmers and also to make Nigeria self sufficient.
Adewulu
also said six high cassava processing plants were approved by the National
Assembly that was capable of producing 40 metric tonnes of High Quality Cassava
Flour per day in the six geopolitical zones.
She
assured that the Federal Government will do its best to sustain the 20 per cent
inclusion of High Quality Cassava Flour by clearing 530 hectares of land in 40
locations throughout the country.
She
also added that the participants that the cassava bill before the National
Assembly will be passed into law for cassava farmers to have all the incentives
required.
Vanguard